Publication Information

 

 

 

The Journal of Environmental Education Research and Sustainable Development

 

* Corresponding author.

NYETAM Benjamin, IMPM-MINRESI

P.O.BOX: 13033, Yaoundé-Cameroon.

Email: nyetambenjamin@gmail.com. CC : apeddecenvironnementcamer@gmail.com 

Phone (237). 699 185 365 /652 629 603

DOI : 10.5281/zenodo.17237707

Reçu le 16 aout; révisé le 29 aout, Accepté 15 Septembre; publié le 30 septembre 25.

© 2025 The Authors. Published by EcoClean Environment Company. This is an open access article under the CC BY 4.0 license (http://creativecommons.org/licenses/CC BY 4.0/).

 

 

 

 

Published by EcoClean Environment Company

EFFECTIVENESS OF NEEM SEED EXTRACTS IN THE FIGHT AGAINST WEEVILS OF MAIZE IN STORAGE FOR SUSTAINABLE EATING PRACTICES

NYETAM Benjamin1,2,3*, DONGFAGSITELI. T. Néhémie2, TCHOKOUAHA Y. Lauve2, AMBANG Zachée1

  1Laboratory of biotechnology and environment, University of Yaoundé 1.    

 2Centre for Research on Medicinal Plants and Traditional Medicine of the Institute of Medical Research and Medicinal Plants Studies (CRPMT- IMPM).

 3Association for environmental protection, sustainable development and circular economy (APEDDEC-Cameroon)

 

Abstract

Context: Context: The invasion of maize pests (Sitophilus zea mays Motschulsky) in crops and storage areas causes enormous losses. To overcome this constraint, producers and owners of storage warehouses generally use synthetic insecticides. These are polluting, expensive and have harmful effects on the health of consumers and the environment. In the search for alternatives for healthy and sustainable eating practices, the objectives of this work were to evaluate the repellent capacity of Azadirachta indica seed oil extract on corn weevils in storage, its efficacy on maize weevils in storage, and the contact efficacy of seed powder extracts on maize weevils in storag. Methods: Phytochemical screening was carried out on the extracts obtained according to some known procedures. The effectiveness of Neem extracts was determined by repellency; contact toxicity tests were carried out according to the usual methods. Results: Phytochemical screening shows secondary metabolites such as terpenes, flavonoids, phenols, alkaloids, tannins, Anthraquinones, coumarins, Anthocyanins, terpenes, among which you can find the actives principles of A. indica, responsible of the insecticide activity of Neem extracts. Neem oil is repellent at 62.5 %. This allows us to categorize it in the class IV of repulsive substances. However, it’s moderately repellent during the first two hours and repellent after two hours. This oil was lethal against Sitophilus Zea mays, with 100 % mortality by contact at a dose of 400 µl, and a nearby result at 200 µl.  Neem powder caused 100 % mortality from the third day, after the treatment at most of doses (LC50 = 94,62 µl, LC50 = 1,07 g in 24h).  Conclusion: Our Neem extracts protect the production against weevils and avoids losses, ensuring food security.

I-INTRODUCTION

                CONTEXT:

                Goals number five and three of the African Union's Agenda 2063, recommend modern agriculture for increased productivity and production, good health and good nutrition for citizens also. They are in line with the second Sustainable Development Goal (SDG 2), which recommends ending hunger, ensuring food security, improving nutrition, and promoting sustainable development. According to Cameroon's national development strategy (SND30), in 2017, 16% of households suffered from food insecurity in urban areas and 22.2 % in rural areas (Anonymous 1, 2020). This situation is similar or much more alarming in others areas of ​​the country or continent and is getting worse with the demographic boom. At a time when the importation of wheat and rice is experiencing problems due to the Russia-Ukraine war, independently of Africa. Maize which was already the most consumed cereal in Africa, is now proving to be an important solution to the food problem affecting the continent. Maize production, like other local crops, should therefore increase and be protected in quantity and quality. In fact, this production faces threats including insect pests such as corn stalk and ear borers, leaf insect pests of corn, and especially insect pests of corn in storage such as Maize weevils (Sitophilus Zea mays , Sitophilus oryzae) the greater maize borer, the beetles and the grain aluce (Sikirou et al, 2018). Damage caused by Sitophilus is estimated at around 20-25 % of field production, 15-20 % of post-harvest losses. Total losses would be estimated at 35 to 45 % of the food crop value chain in Cameroon. (IRAM & MINADER, 2017).

The fight against the pests mentioned above is done by traditional methods and technics including exposure to the sun, smoking, the use of repellent or insecticide plants such as pepper, the use of inert materials, some ashes, conservation in a confined atmosphere (Anonymous 3, 2018).